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Blue Boar Cafeterias was a chain of cafeteria-style restaurants based in Louisville, Kentucky. The first Blue Boar was opened in 1931.[1] Once a major presence in metro Louisville and still remembered for its old downtown location on Fourth Avenue near Broadway. During the 1930s, Guion (Guyon) Clement Earle (1870-1940) served as advertising manager. He was the brother-in-law of Frank Kennicott Reilly (1863-1932) owner of the Reilly & Lee publishing firm of Chicago. Mr. Earle was well known to the customers of the Blue Boar Restaurant through the witty jottings he created which appeared on the Blue Boar's menus. A decade earlier Mr. Earle had served as the Superintendent of Loveman, Joseph & Loeb in Birmingham, Alabama, where he published a literary review entitled "The Bookworm". The Blue Boar chain shared common ownership with Britling Cafeterias in Birmingham, Alabama and Memphis, Tennessee, and B&W Cafeterias in Nashville, Tennessee. Both of those chains have closed, with Blue Boar the remaining remnant of the company. As with its corporate siblings, Blue Boar was a Louisville institution, best known for its flagship location downtown. Its heyday was the 1930s through the 1950s. The company expanded into suburban locations in the 1960s and 1970s, including a location in "The Mall," the first enclosed shopping mall in the state. (This location later moved to Oxmoor Center, a newer mall just across the Watterson Expressway.) Facing increased competition from fast food outlets and changing lifestyles, the chain went into decline, and gradually closed locations down. The last Blue Boar closed in 2003.[2] Unlike Britling, it stayed with the cafeteria format and did not convert to an all-you-can-eat buffet format. There was also a Blue Boar cafeteria located on Euclid Avenue in downtown Cleveland, Ohio in the 1930s. It is unclear on whether there was any connection between that location and the Louisville company. According to one source, it was patterned after Louisville's Blue Boar.[3] References
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