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Tomato ketchup is a popular condiment.
Salt, sugar, and ground black pepper corns are commonly available on Western restaurant tables; however, they are not always considered to be condiments.

A condiment is a prepared edible substance or mixture, often preserved or fermented (usually a liquid), that is added in relatively small quantities, most often at the table, to make food more suitable to the diner's taste.[1] Condiments may be dry, such as a mixture of herbs and seasonings or Parmesan cheese, or preserved sauces served from a bottle, jar, or other container - such as pickles, salsa, hummus, or pineapple cheese dip - or a piece of a food, such as a lime segment used on pork chops. Some condiments are packaged in single-serving sachets, particularly to be supplied with take-out and fast foods.

Condiments are sometimes added prior to serving, for example a sandwich made with ketchup or mustard. Some condiments are used during cooking to add flavor or texture to the food; for example, barbecue sauce, teriyaki sauce, and soy sauce all have flavors that can enhance the tastes of a variety of different meats and vegetables.

Pickles are not a condiment.

There is some overlap between condiments and seasonings.

Contents

Condiment gallery

Salsa verde, salsa roja
Salsa verde, salsa roja  
Dijon mustard
Dijon mustard  
Packets of duck sauce
Packets of duck sauce  
Common Chinese condiments: soy sauce, vinegar, chili oil, white pepper
Common Chinese condiments: soy sauce, vinegar, chili oil, white pepper  
American Steak sauce
American Steak sauce  
Barbecue sauce
British Brown sauce
British Brown sauce  
Soy sauce
Chutneys
Sriracha chili sauces
Sriracha chili sauces  
Grated American parmesan cheese
Grated American parmesan cheese  
Louisiana hot sauce
Louisiana hot sauce  
A tube of prepared wasabi
A tube of prepared wasabi  

See also

References

  1. ^ McGee, Harold (2004). On Food and Cooking. New York: Scribner. ISBN 0-684-80001-2. 

External links

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