- Sucrase (redirect Sucrose a-glucosidase)
Sucrase is the name given to a number of enzymes that catalyse the hydrolysis of sucrose to fructose and glucose . Types …
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- Sucrose
Solubility of Pure Sucrose Temperature(C)g Sucrose/g Water 50 2.59 55 2.73 60 2.89 … achieve the hydrolysis of sucrose into glucose and fructose. …
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- Fructose
onions , contain fructose, usually in combination with glucose in the form of sucrose . … Figure 4 The Hydrolysis of Sucrose to Glucose and …
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- Hydrolysis
Hydrolysis is a chemical reaction during which one or more water molecules are … Hydrolysis of sucrose yields glucose and fructose . …
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- Optical rotation
commercially formed by the hydrolysis of sucrose syrup to a mixture the component simple sugars, fructose and glucose, gets its name from …
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- Invertase
It catalyzes the hydrolysis (breakdown) of sucrose (table sugar) to fructose and glucose , usually in the form of inverted sugar syrup …
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- Sugar
Sugar is a class of edible crystal line substances, mainly sucrose , lactose , and … Hydrolysis can convert sucrose into a syrup of fructose …
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- High-fructose corn syrup
... syrup (HFCS)''' - in Europe called '''isoglucose'''<ref>Oxford Dictionary of Biochemistry and Molecular Biology,
... g a high-fructose corn syrup. HFCS is used in various types of food, from soft drinks and yogurt to cookies, salad dressing and tomato soup.<ref>[http:/ ...
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- Benedict's reagent
The acidic conditions and heat break the glycosidic bond in sucrose through hydrolysis . The products of sucrose decomposition are …
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- Dephosphorylation
process of removing phosphate groups from an organic compound (as ATP ) by hydrolysis . … the active transport of sucrose molecules into a …
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- Atwater system
Thus 100 g sucrose gives on hydrolysis 105.6 g monosaccharide and 100 g starch gives on hydrolysis 110 g glucose. faecal excretion of …
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- Biochemistry
disaccharide and break the glycosidic bond; this is termed hydrolysis . … Sucrose consists of a glucose molecule and a fructose molecule …
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- Sucrose phosphorylase
enzyme in the metabolism of sucrose and regulation of other metabolic intermediates. … may be involved in hydrolysis of the glycosidic bond. …
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- High-fructose corn syrup
digestion into fructose and glucose through hydrolysis by the enzyme sucrase , by which the body regulates the rate of sucrose breakdown. …
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- Glycyrrhizin
It is a powerful sweetener , 30–50 times as potent as sucrose … (or glycyrrhi zinic) acid Upon hydrolysis, the glycoside loses its sweet …
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- Seliwanoff's test
The acid hydrolysis of polysaccharides and oligosaccharides yields … Sucrose gives a positive test as it is a disaccharide consisting of …
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- Golden syrup
This is either done by acid hydrolysis or by adding an enzyme … As the solution is converted to a mixture of sucrose, fructose and glucose …
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- Disaccharide
galactose whereas cane sugar (sucrose ) is made from glucose and fructose . … Maltose and cellobiose are hydrolysis products of the …
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- Trehalose
The bonding makes trehalose very resistant to acid hydrolysis , and … dihydrate, and has 90% of the calorific content of sucrose in that form. …
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- Chicory
than that of sucrose) and is sometimes added to yogurts as a prebiotic . Inulin can be converted to fructose and glucose through hydrolysis . …
15 KB (1924 words) - 03:43, 4 January 2009