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  • Sucrase (redirect Sucrose a-glucosidase)
    Sucrase is the name given to a number of enzymes that catalyse the hydrolysis of sucrose to fructose and glucose . Types
    2 KB (210 words) - 14:50, 9 December 2008
  • Sucrose
    Solubility of Pure Sucrose Temperature(C)g Sucrose/g Water 50 2.59 55 2.73 60 2.89 achieve the hydrolysis of sucrose into glucose and fructose.
    11 KB (1378 words) - 21:33, 5 January 2009
  • Fructose
    onions , contain fructose, usually in combination with glucose in the form of sucrose . Figure 4 The Hydrolysis of Sucrose to Glucose and
    42 KB (5907 words) - 07:20, 4 January 2009
  • Hydrolysis
    Hydrolysis is a chemical reaction during which one or more water molecules are Hydrolysis of sucrose yields glucose and fructose .
    11 KB (1500 words) - 22:16, 19 December 2008
  • Optical rotation
    commercially formed by the hydrolysis of sucrose syrup to a mixture the component simple sugars, fructose and glucose, gets its name from
    7 KB (983 words) - 06:05, 6 January 2009
  • Invertase
    It catalyzes the hydrolysis (breakdown) of sucrose (table sugar) to fructose and glucose , usually in the form of inverted sugar syrup
    1 KB (140 words) - 16:10, 21 April 2008
  • Sugar
    Sugar is a class of edible crystal line substances, mainly sucrose , lactose , and Hydrolysis can convert sucrose into a syrup of fructose
    46 KB (6321 words) - 14:15, 1 January 2009
  • High-fructose corn syrup
    ... syrup (HFCS)''' - in Europe called '''isoglucose'''<ref>Oxford Dictionary of Biochemistry and Molecular Biology, ... g a high-fructose corn syrup. HFCS is used in various types of food, from soft drinks and yogurt to cookies, salad dressing and tomato soup.<ref>[http:/ ...
    27 KB (4021 words) - 09:21, 7 January 2009
  • Benedict's reagent
    The acidic conditions and heat break the glycosidic bond in sucrose through hydrolysis . The products of sucrose decomposition are
    5 KB (667 words) - 18:27, 1 January 2009
  • Dephosphorylation
    process of removing phosphate groups from an organic compound (as ATP ) by hydrolysis . the active transport of sucrose molecules into a
    808 B (86 words) - 02:40, 24 September 2007
  • Atwater system
    Thus 100 g sucrose gives on hydrolysis 105.6 g monosaccharide and 100 g starch gives on hydrolysis 110 g glucose. faecal excretion of
    11 KB (1738 words) - 03:36, 13 December 2008
  • Biochemistry
    disaccharide and break the glycosidic bond; this is termed hydrolysis . Sucrose consists of a glucose molecule and a fructose molecule
    33 KB (4421 words) - 06:37, 4 January 2009
  • Sucrose phosphorylase
    enzyme in the metabolism of sucrose and regulation of other metabolic intermediates. may be involved in hydrolysis of the glycosidic bond.
    12 KB (1687 words) - 03:08, 24 December 2008
  • High-fructose corn syrup
    digestion into fructose and glucose through hydrolysis by the enzyme sucrase , by which the body regulates the rate of sucrose breakdown.
    27 KB (4103 words) - 09:25, 22 December 2008
  • Glycyrrhizin
    It is a powerful sweetener , 30–50 times as potent as sucrose (or glycyrrhi zinic) acid Upon hydrolysis, the glycoside loses its sweet
    6 KB (818 words) - 14:33, 3 January 2009
  • Seliwanoff's test
    The acid hydrolysis of polysaccharides and oligosaccharides yields Sucrose gives a positive test as it is a disaccharide consisting of
    1 KB (161 words) - 19:18, 23 October 2008
  • Golden syrup
    This is either done by acid hydrolysis or by adding an enzyme As the solution is converted to a mixture of sucrose, fructose and glucose
    8 KB (1254 words) - 02:53, 10 December 2008
  • Disaccharide
    galactose whereas cane sugar (sucrose ) is made from glucose and fructose . Maltose and cellobiose are hydrolysis products of the
    5 KB (560 words) - 03:48, 1 January 2009
  • Trehalose
    The bonding makes trehalose very resistant to acid hydrolysis , and dihydrate, and has 90% of the calorific content of sucrose in that form.
    12 KB (1700 words) - 12:41, 26 November 2008
  • Chicory
    than that of sucrose) and is sometimes added to yogurts as a prebiotic . Inulin can be converted to fructose and glucose through hydrolysis .
    15 KB (1924 words) - 03:43, 4 January 2009

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